Happy New Year 2025: Here we go for a year of escapism and discovery!

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As the new year begins, the entire team at La Bulle Verte would like to wish you all the best for 2025. May this new year be one of escape, discovery and inspiration, with respect for nature and our land.

Take the time to get away from it all

What if 2025 was an opportunity to discover exceptional landscapes and reconnect with what's essential? Our Bulles Vertes, present in several regions of France, invite you to take a break and explore the vineyards in a gentle, immersive way, far from the hustle and bustle of everyday life. In the heart of the vineyards, take the time to appreciate every detail: the nature, the flavours and the history that surround these wine-growing lands.

©Domaines de la Parrhésia
©Château Pesquié

Explore our terroirs and regions

From the Rhône Valley to Provence, via Champagne and Bordeaux, our itineraries guide you through the most beautiful vineyards in France. The diversity of our terroirs is a wealth to be discovered without moderation. Our Bulles Vertes offer you unique experiences: open-air walks, tasting of local wines, discovery of ancestral know-how and inspiring encounters with passionate winemakers.

Whether you're a wine lover or just curious, each region reveals its secrets and invites you to escape. Set off to discover these vast vineyards and majestic regional landscapes. Each route is designed to combine pleasure, relaxation and the preservation of our terroirs and environment.

Get inspired and be surprised

Every visit to our Green Bubbles is a source of inspiration: family stories, ancestral techniques, but also innovations that respect the earth. In 2025, open the doors to our unique experiences and treat yourself to authentic moments in harmony with nature.

Thank you for your trust and enthusiasm over the past year. Together, let's continue to explore, share and preserve our magnificent landscapes.

©Champagne Piot Sevillano

A very happy 2025 to you all!

La Bulle Verte, for moments of escape in the heart of our terroirs.